Time Out Market

Planning a trip to Time Out Market rewards both spontaneity and a little forethought. While the market buzzes seven days a week, strategic timing can transform a good visit into a memorable one. Arriving early means relaxed strolling and shorter queues, while evenings come alive with the sociable swirl of locals and travelers alike. Located along the waterfront in Cais do Sodré, Time Out Market anchors itself near major transport hubs, including metro, tram, bus, and even ferry routes. No ticket is needed, but patience sometimes is, especially at lunchtime or dinner. Families, couples, groups, and solo wanderers will all find something tempting. Take two to three hours—or linger longer if the mood strikes.

• Best time to visit: Weekdays before noon for fewer crowds, or late afternoons for a lively local vibe.
• How to get there: Metro (Cais do Sodré station), trams, buses, or by foot along Rua Alecrim.
• Accessibility: Wide open spaces, ramps, and accessible restrooms. Family friendly with high chairs and kid-friendly menus.
• Average visit duration: 2–3 hours; longer for leisurely dining or evening entertainment.

At first glance, Time Out Market impresses by sheer scale—an old market building transformed into a modern food hall crowned by ribbed ironwork and natural light. Beyond the bustle, the real draw lies at over 40 food kiosks, each curated by the editors of Time Out for quality and innovation. The market offers the best bites from award-winning chefs, local favorites, and emerging producers, all under one soaring roof. Some stalls serve traditional Portuguese dishes—think octopus salad, suckling pig sandwiches, or pastel de nata—while others experiment with concepts like Asian fusion or vegan pastries. On weekends, live music and art pop-ups shake up the mix. For those seeking a break from the main hall, corners beckon with wine bars, specialty coffee, or even a rooftop sunset view over the Tagus River.

• Key features: Chef stalls from culinary talents like Henrique Sá Pessoa and Marlene Vieira; the Mercado da Ribeira fruit and vegetable market (mornings); creative drinks at the Time Out Bar.
• Unique experiences: Watch chefs at work behind open counters, join a cooking class in the Academy, or catch a music night in the event space.
• Photo-worthy spots: The main central aisle under lanterns, colorful market produce, sunset views from the terrace.
• Cultural facts: The building first opened as the city’s central market in 1892; Time Out Market began curating stalls in 2014, representing Lisbon’s culinary renaissance.